Antinori Tignanello, Toscana IGT 2010

12 พฤษภาคม 2014
Posted in: Recommended
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By Wine Guru @ Wine-Now.com

Antinori Tignanello, Toscana IGT 2010

Red wine of Italy

WOTW Antinori Tignanello


Tignanello ผลิตโดยเฉพาะจากไร่องุ่นที่ชื่อเดียวกับชื่อไวน์ ที่อุดมไปด้วยดินหินปูน ตั้งอยู่ทางตะวันตกเฉียงใต้ ที่ 350-400 เมตรเหนือระดับน้ำทะเล เป็นที่แรกในการผลิตไวน์แดงจากพันธุ์องุ่นแดง Sangiovese ในถังไม้โอ๊คเล็กๆ ชื่อเดิมของไวน์เรียกว่า “Chianti Classico Riserva vigneto Tignanello” ถูกผลิตขึ้นในปี 1970

Tignanello Black label


คลาสของไวน์ :
Toscana IGT

พันธุ์องุ่นที่ผสม : 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc


Rated and score

Tignanello 96 pts


"Black berry, plum, red currant and cedar aromas take center stage in this fantastic vintage of one of Italy’s most iconic wines. The structured, poised palate delivers a great depth of flavors that include succulent black cherry, cracked black pepper and mocha that are energized by a flinty mineral note. Smooth and balanced with polished tannins and fresh acidity, this is already delicious but hold for complexity. Drink 2015–2030. "

95 Points Wine Enthusiast


"Humming with energy and life from the very moment you put your nose in the glass, MarchesiAntinori’s 2010 Tignanello shows magnificent aromatic layering and an enormous capacity to peel back and reveal itself in beautiful slow motion. This is an articulate wine with a long story to tell about the quality of its profound 2010 fruit. This Tignanello has the elegance of 2004 and the structure of 2007. A brief note on the structure: The mouthfeel here is not broad and big. Instead, it shows a sharp and elegantly streamlined feel with impressive persistency. Compared to 2009, the Sangiovese component is slightly higher with 80% of the noble Tuscan variety followed by 15% Cabernet Sauvignon and 5% Cabernet Franc. Anticipated maturity: 2016-2035. "

94 Points The Wine Advocate


"Marked by new oak, this red reveals cherry, currant, vanilla, smoke and chocolate flavors, backed by a powerful rear-guard of tannins. Stays fresh through the lingering finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc."

92 Points Wine Spectator

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