Concha Y Toro The Master Cabernet Sauvignon

ประเทศ (Country) Chile
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Maule Valley
พันธุ์องุ่น (Grape Variety) Cabernet Sauvignon
ปี (vintage) Current vintage
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
High High High
Current vintage
รายละเอียดสินค้า

Deep, dark red. Black fruit aromas like cherries, cassis and blackberries, along with notes of cedar and a smoky hint. The mouth is velvety, framing a firm tannic structure and the finish is very long with pronounced flavours.

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Profile

พันธุ์องุ่นผสม (Grape Blended)

Cabernet Sauvignon

รสสัมผัส (Palate)

he mouth is velvety, framing a firm tannic structure and the finish is very long with pronounced flavours.

สี (Colour)

Deep, dark red.

กลิ่น (Aroma)

Black fruit aromas like cherries, cassis and blackberries, along with notes of cedar and a smoky hint.

รสสัมผัส (Palate)

he mouth is velvety, framing a firm tannic structure and the finish is very long with pronounced flavours.
จับคู่อาหาร (Wine Pairing)
:Beef
:Pork
:Spicy Food
:Barbecue
เนื้อหาสินค้า

Deep, dark red. Black fruit aromas like cherries, cassis and blackberries, along with notes of cedar and a smoky hint. The mouth is velvety, framing a firm tannic structure and the finish is very long with pronounced flavours.

VINIFICATION 

The clusters are selected in the vineyard. Then the grapes are destemmed and transported to the fermentation vats. The alcoholic fermentation takes place in closed stainless steel tanks at a temperature of 26°C-28°C and lasts 8 days. Later the wine is kept in contact with its skins for around 10 days before being racked off. The wine undergoes a spontaneous malolactic fermentation

แบรนด์
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