Concha Y Toro The Master Cabernet Sauvignon





Deep, dark red. Black fruit aromas like cherries, cassis and blackberries, along with notes of cedar and a smoky hint. The mouth is velvety, framing a firm tannic structure and the finish is very long with pronounced flavours.
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)




Deep, dark red. Black fruit aromas like cherries, cassis and blackberries, along with notes of cedar and a smoky hint. The mouth is velvety, framing a firm tannic structure and the finish is very long with pronounced flavours.
VINIFICATION
The clusters are selected in the vineyard. Then the grapes are destemmed and transported to the fermentation vats. The alcoholic fermentation takes place in closed stainless steel tanks at a temperature of 26°C-28°C and lasts 8 days. Later the wine is kept in contact with its skins for around 10 days before being racked off. The wine undergoes a spontaneous malolactic fermentation