Rebula (Ribolla Gialla)

Ribolla Gialla is well-known as high-yielding. Most frequently, it is a basis for simpler, everyday wines. Selective work in 25 to 35-year-old vineyards and a selection of grapes at harvest enable us to show its nobler face. We pay more attention to mineral notes and saltiness offered by the soil of the Goriška Brda region, rather than its aroma profile. Ribolla is the pride of the Goriška Brda.

Tasting notes :

The nose is matured and youthful at the same time. It offers discrete roasted notes and an aroma of yellow fruit. It has a firm, full mouth feel with a longer aftertaste. It wins us over with distinct acidity, saltiness, and a mineral note, which cleans the mouth. After three or four years and with the development of tertiary aromas, it becomes even more complete and excellent than it was in its youth.

Food Matching :

Fish and appetizers which do not carry too intensive aromas. It cleans the mouth very well when a dish is not overly aromatic. It is easy to drink; natural friends with the Goriška Brda salami sausage.