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Wine-now Thai

Wine-now grape varieties table

Cabernet Sauvignon
Blackcurrant, cedar, aging potential
Medium Acidity
Full Body
Merlot
Plum, soft tannins, smooth
Medium Acidity
Medium Body
Pinot Noir
Cherry, raspberry, earthy
Medium Acidity
Light Body
Syrah / Shiraz
Dark berries, spice, pepper
Medium Acidity
Full Body
Malbec
Blackberry, plum, chocolate
Low Acidity
Full Body
Sangiovese
Cherry, tomato, herbal
High Acidity
Medium Body
Tempranillo
Red fruits, tobacco, leather
Medium Acidity
Medium Body
Grenache / Garnacha
Strawberry, spice, warmth
Medium Acidity
Medium Body
Zinfandel
Jammy, blackberry, high alcohol
Low Acidity
Full Body
Chardonnay
Apple, butter, oak or unoaked
Medium Acidity
Medium Body
Sauvignon Blanc
Gooseberry, citrus, grassy
High Acidity
Light Body
Riesling
Lime, petrol, floral
High Acidity
Light Body
Gewürztraminer
Lychee, rose, exotic spice
Medium Acidity
Medium Body
Viognier
Peach, honeysuckle, floral
Medium Acidity
Medium Body
Chenin Blanc
Apple, honey, versatile
High Acidity
Light Body
Pinot Grigio / Gris
Citrus, pear, dry or rich
Medium Acidity
Light Body
Albariño
Apricot, citrus, saline
High Acidity
Light Body
Fiano
Hazelnut, honey, floral
Medium Acidity
Medium Body
Torrontés
Peach, jasmine, aromatic
Medium Acidity
Light Body
Muscat Blanc
Grapey, floral, sweet or dry
Low Acidity
Light Body