Marques De Riscal Rueda, DO Rueda

ประเทศ (Country) Spain
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) Rioja
พันธุ์องุ่น (Grape Variety) Verdejo
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13%
characteristics
บอดี้ (Body)
Light Light Light
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า
A bright, straw-yellow coloured wine. As you expect from a verdejo wine, on the nose it has high aromatic intensity, with tropical fruit and hints of fennel and fresh grass. In the mouth it is both syrupy smooth and refreshing, with a slightly bitter finish which is typical of the variety making it long and pleasant to drink. Overall it is a fresh, well-balanced wine.
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พันธุ์องุ่นผสม (Grape Blended)

Verdejo

รสสัมผัส (Palate)

In The Mouth It Is Refreshing While At The Same Time Syrupy With A Slightly Bitter Finish Typical Of The Variety Which Makes It Pleasantly Light And Easy To Drink.

สี (Colour)

Straw Yellow

กลิ่น (Aroma)

"Collecting aroma data"

รสสัมผัส (Palate)

In The Mouth It Is Refreshing While At The Same Time Syrupy With A Slightly Bitter Finish Typical Of The Variety Which Makes It Pleasantly Light And Easy To Drink.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
เนื้อหาสินค้า
Bodegas de los Herederos del Marqués de Riscal S.L. has 225 hectares of vineyards planted with, among other grapes, the indigenous verdejo variety. A versatile grape with a lot of character and personality, it is very well suited to the extreme conditions of the region, allowing us to produce fresh young wines or cask-fermented whites. The verdejo grape is stemmed and cooled and left to macerate in order to extract the maximum aroma from the skins and increase the smooth oiliness of the wine. The must, once fined and clear undergoes slow fermentation at a controlled temperature of between 13ºC and 15ºC for 20 days, in order to preserve the varieties characteristic fruitiness. After a time of maturation the wine will be bottled between January and March in the year following the harvest.
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