Masseto Toscana IGT 2012
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Tuscany
พันธุ์องุ่น (Grape Variety)
Merlot
ปี (vintage)
2012 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
High
High
High
2012 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The 2012 vintage combines the principal characteristics of a great Masseto: rich and generous but also very fresh and with a firm structure in a wine of great intensity and complexity. The color is intense and dark, olfactory impact develops classic notes of red and black fruit, chocolate and liquorice, subtly enhanced by the toasting of the wood. The palate shows well-rounded and full, with a thick, dense tannic texture that boasts rich fruit and spice notes. The finish is prolonged with a lively and vibrant acid vein that closes on a note of intense freshness.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Merlot
รสสัมผัส (Palate)
The palate shows well-rounded and full, with a thick, dense tannic texture that boasts rich fruit and spice notes. The finish is prolonged with a lively and vibrant acid vein that closes on a note of intense freshness.
สี (Colour)
An intense ruby red color.
กลิ่น (Aroma)
notes of red and black fruit, chocolate and liquorice, subtly enhanced by the toasting of the wood.
รสสัมผัส (Palate)
The palate shows well-rounded and full, with a thick, dense tannic texture that boasts rich fruit and spice notes. The finish is prolonged with a lively and vibrant acid vein that closes on a note of intense freshness.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Hard Cheese
เนื้อหาสินค้า
2012 was a dry growing year, like 2011, with the scarcity of water already evident during a cold, dry winter.
At budbreak, which occurred normally, a water deficit of some 100mm, compared to the multi-year average, was already evident. A mild, sunny spring brought excellent vine growth, with a rapid, consistent flowering.
July and August were hot and almost rain-free, prompting fears of arrested ripening due to lack of water. In spite of this, veraison was normal and satisfactory under optimal conditions.
A few spells of rain between the end of August and beginning of September gave final momentum to the ripening, and the fruit achieved a fine overall ripeness, with optimal levels of aromatics and polyphenols.
The harvest took place between 29th August and 17th September.
