The Chateau de L’Hospital in the Bordeaux region is committed to making the best organic wines of the Graves area. With great respect for nature and the ecosystem, the winery uses modern, ecological, and sustainable methods of cultivation. They have been practicing organic farming since 2013, and since 2017, all of their wines made from 40 hectares of their vineyards are certified organic.
The organic certification was given to them by Ecocert. The aim of the winery is to practice sustainability and make wines that reveal all the qualities of their gifted terroir.