Terroir, identity, quality, pure Sicilian. Firriato is, among the largest quality wine producers, the winery that, in less than three decades, has been successful in finding its own original and specific style of production. Started in 1978 from Trapani countryside, Firriato grew always looking for those terroirs - very characterizing - where it’s possible to practice a precision viticulture, dedicated to enhancing the varieties of the Sicilian tradition. Today Firriato also embraces the Etna and the island of Favignana, part of the Egadi archipelago, with limited niche productions, aimed to an audience of sophisticated and innovative wine-lovers.