Monte-Carlo Vodka is the result of several years of research and development.
This exceptional product originates from a traditional distillation and an innovative technical process. Monte-Carlo Vodka is distilled five times from the finest French wheat grain (the fifth time in a copper still), then added to desalinated water.
Pure water is drawn within the Principality of Monaco, at the heart of an exceptional environment, off the coast where the Oceanographic Museum is located. The sources of the Alps flow into and feed this natural and fertile environment.
The nobleness of Monte-Carlo Vodka comes from this precious assembly. Like the Principality of Monaco, Monte-Carlo Vodka combines tradition and modernity