Marchesi Di Gresy Camp Gros Barbaresco Riserva DOCG
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
![](https://th.wine-now.asia/media/attribute-icon/alcohol_icon_2_1.jpg)
95 points in Robert Parker's Wine Advocate -"I love the tension and the glossy elegance here. The 2013 Barbaresco Riserva Camp Gros Martinenga is silky, bright and buoyant. It is complete and shows a lot of depth. It offers fresh acidity, and while it has a lean approach, it definitely has impressive length. This wine should evolve nicely over the next 10-20 years."
Grape Blended
Palate
Colour
Aroma
Palate
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/lamb_2x_1.png)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/soft-cheese_2x.png)
Vinification and ageing
Vinification on skins: eight/ten days fermentation with floating cap followed by twenty/thirty days maceration with submerged cap; daily pumping over. Malolactic fermentation is carried out in full at a controlled temperature after the alcoholic fermentation.
Aeging in French barriques for twelve months and Slavonian oak casks for sixteen months. Further ageing in the bottle before release.