Angove Naturalis Organic Shiraz

The impeccably ripened Organic Shiraz grapes were harvested at night to ensure they were as cold as possible on arrival at the winery where they were lightly crushed before transferring to temperature controlled fermenters. They were cold soaked for 2 days prior to being seeded with yeast for fermentation. Once complete the wine was softly pressed, leaving the hard pressings fraction behind and stored on oak to undergo the secondary malolactic fermentation. The wine received a light filtration prior to bottling in our own Certified Organic bottling facility.