Ariola Lambrusco Calicella
Country
Italy
bottle size
750 ml
Wine Type
Sparkling Wine
Wine Region
Emilia-Romagna
Grape Variety
Lambrusco
vintage
N/V
Alcohol
11%
characteristics
Body
Medium
Medium
Medium
Acidity
High
High
High
Tannin
Medium
Medium
Medium
N/V
Product Description
Variety Lambrusco Mestri, Lambrusco Marani. Colour Red with purple notes. Aroma Intense, rich, enduring. Temperature 10 to 16 °C. Recommendations cured meats, stews, pasta such as anolini in brodo, fish dishes, rosa di parma.
Profile
Grape Blended
Lambrusco Mestri, Lambrusco Marani.
Palate
"Collecting tasting data"
Colour
Red with purple notes.
Aroma
Intense, rich, enduring.
Palate
"Collecting tasting data"
Wine Pairing
:Soft Cheese
:Pasta
Product details
Variety Lambrusco Mestri, Lambrusco Marani. Colour Red with purple notes. Aroma Intense, rich, enduring. Temperature 10 to 16 °C. Recommendations cured meats, stews, pasta such as anolini in brodo, fish dishes, rosa di parma.
Brand
