Basilisco Teodosio Aglianico del Vulture DOC 2015

Basilicata is embedded between Calabria and Puglia in the south of Italy. Recently, Basilicata has been an emerging tourist destination thanks to Matera’s Paleolithic settlements. The “Sassi” are inscribed on the UNESCO World Heritage List. The New York Times ranked Basilicata third in its list of “52 Places to Go in 2018”, describing it as “Italy’s best-kept secret”. Following tradition, the people of Basilicata often eat lamb dishes, like cazmarr, a meat loaf made with offal and cutturiddi, a sort of lamb stew. The most important product is durum wheat homemade pasta. It is best known for red wines from the Aglianico variety, and in particular the Aglianico del Vulture appellation. It is home to just four DOCs.