Billecart Salmon Brut Reserve (3 L)

DISCONTINUED
On request
SKU
WSP2589FO

Discontinued

Country France
bottle size 3000 ml (3 L)
Wine Type Champagne
Wine Region Champagne
Grape Variety Blended
vintage N/V
Alcohol 12%
characteristics
Body
Full Full Full
Acidity
High High High
Tannin
Low Low Low
N/V
Product Description

The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier from three different years and sourced from the best sites in the Champagne region.

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Profile

Grape Blended

Pinot Noir, Chardonnay and Pinot Meunier

Palate

A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

Colour

With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse.

Aroma

There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears.

Palate

A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
Wine Pairing
:Seafood
:Fish
Product details

BRUT RÉSERVE

The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier from three different years and sourced from the best sites in the Champagne region.

Tasting Notes :

Appearance: With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse.

Aroma
: There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears.

Palate
: A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

Serving: The BILLECART-SALMON Brut Réserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8°.

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