Catena Zapata Malbec Argentino

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On request
SKU
WRW5020AD
฿5,010.00
Country Argentina
bottle size 750 ml
Wine Type Red Wine
Wine Region Mendoza
Grape Variety Malbec
vintage 2020 [**VINTAGE MAY CHANGE]
Alcohol 14.10%
characteristics
Body
Full Full Full
Acidity
Low Low Low
Tannin
Medium Medium Medium
2020 [**VINTAGE MAY CHANGE]
Product Description

TEN CENTURIES OF LIFE, DEATH AND REBIRTH

The epic tale of the noble Malbec grape is like no other, and the label for Catena Zapata Malbec Argentino pays tribute to the variety’s history in France and its rise in Argentina. Four female figures embody different landmarks in the history of the grape. Eleanor of Aquitaine represents the birth of Malbec. She is a strong, Old World presence, lingering at the bridge in Cahors, where Malbec came into its own. Next, the Immigrant symbolizes the movement to the New World and the unknown explorers and adventurers who connected Europe with the Americas. Phylloxera personifies the death of Malbec in the Old World, which enabled its rebirth in the new. Finally, there is Bodega Catena Zapata, represented by Adrianna Catena, who depicts birth, earth, and motherhood, sharing the riches of the New World. Today, the Catena family’s fourth generation leads the high-altitude renaissance in Argentina. We are returning Malbec to the sky... where it belongs.

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Profile

Grape Blended

100% Malbec

Palate

It combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice, and minerals; a palate-staining finish dominated by sweet black and blu

Colour

A saturated dark violet color with ruby reflections

Aroma

The nose offers cassis, blueberries and violets, along with a strong suggestion of soil tones

Palate

It combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice, and minerals; a palate-staining finish dominated by sweet black and blu
Wine Pairing
:Beef
:Lamb
:Barbecue
:Hard Cheese
Product details

VINIFICATION

20% whole cluster and 80% whole berry fruit is hand- loaded into 225-500 liter new French oak barrels for a 100% barrel fermentation for a period of 30 days, allowing seamless oak integration. The fermentation temperature is kept low, extracting intense aromas, and the cap management is done by hand to ensure soft, gentle flavors and tannin extraction. Wild yeasts. Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in French oak barrels for 18 months.

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