Cavicchioli Prosecco Extra Dry
Country
Italy
bottle size
750 ml
Wine Type
Sparkling Wine
Wine Region
Veneto
Grape Variety
Prosecco
vintage
NV
Alcohol
11%
characteristics
Body
Light
Light
Light
Acidity
High
High
High
Tannin
Low
Low
Low
NV
Product Description
Cavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 11%.
Profile
Grape Blended
Prosecco 100%
Palate
A fresh and delicate taste with an aromatic finish
Colour
Pale straw yellow in colour.
Aroma
An intense aroma of candied fruits and sweet flowers.
Palate
A fresh and delicate taste with an aromatic finish
Wine Pairing
:Fish
:Seafood
:Vegetarian
Product details
Cavicchioli Prosecco Spumante Extra Dry
Cavicchioli 1928 Prosecco DOC Spumante Extra Dry is made from 100% Glera grapes. In the province of Treviso, the vines are grown mostly on a flat fertile terrain of medium texture.
In the winery, under-ripe” grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours; the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days.
Cavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 11%.
Cavicchioli 1928 Prosecco DOC Spumante Extra Dry should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers, delicate first courses and fish-based dishes. Serving temperature: chilled to 40°F.
