Chateau Barrail Laussac Bordeaux
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
Country
France
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
bottle size
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
Wine Type
Red Wine
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Wine Region
Bordeaux
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Grape Variety
Blended
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vintage
Current vintage
characteristics
Body
Medium
Medium
Medium
Acidity
Medium
Medium
Medium
Tannin
Medium
Medium
Medium
Current vintage
Product Description
Château Barrail Laussac benefits from Barton & Guestier’s expertise in selecting and making wines. Made with traditional winemaking methods, this wine is typical of its appellation: soft, rich fruity and well-structured with an excellent ageing potential.
Profile
Grape Blended
Merlot, Cabernet Sauvignon
Palate
Good balance with harmonious tannins and a long fruity finish.
Colour
Brilliant purple red colour with a good intensity.
Aroma
Nice bouquet of ripe raspberry and cherry mixed with some elegant black pepper and cinnamon hints.
Palate
Good balance with harmonious tannins and a long fruity finish.
Wine Pairing
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
:Beef
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/lamb_2x_1.png)
:Lamb
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/hard-cheese_2x_1.png)
:Hard Cheese
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/pasta_icon.png)
:Pasta
Product details
Winemaking:
The 18 hectares, located in Landerrouat in the Southern part of the Bordeaux appellation, are complanted with 45% Cabernet Sauvignon, 30% Merlot and 25% Cabernet Franc. The vines, with an average age of 25 years, grow on clay-limestone soil, with excellent sun exposure. The careful fermentation brings out rich flavors and tannins and is followed by several months of aging. De-stalked grapes – alcoholic fermentation at high temperature (30 to 32°C) with daily rack and return – long maceration ( 3 weeks) – Malolactic fermentation
Brand