Chateau Musar Red 2009

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On request
SKU
WRW5395FC
฿3,730.00
Country Lebanon
bottle size 750 ml
Wine Type Red Wine
Wine Region Others region
Grape Variety Blended
vintage 2009 [**VINTAGE MAY CHANGE]
Alcohol 14%
characteristics
Body
Full Full Full
Acidity
Medium Medium Medium
Tannin
Medium Medium Medium
2009 [**VINTAGE MAY CHANGE]
Product Description

"Mid-crimson. Light, sweet start. For the moment it’s a little simple. Bright, ripe red fruit. Slightly burnt edge. Lots of tannins. Quite dry and youthful on the finish. Much longer bottle age needed. By far the most youthful wine in this vertical tasting" - Jancis Robinson, March 2018

"Musar only releases its grand vin when it’s ready to drink – there are violets and ripe red berry fruit from Cinsault; spice, liquorice and burly backbone from Carignan, blackcurrant, blackberry and silky elegance from Cabernet Sauvignon. It’s ready to drink, yes but there’s no rush" - Jonathan Ray, The Spectator Magazine, April 2016

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Grape Blended

Cabernet Sauvignon, Cinsault, Carignan

Palate

On the palate there are rich black and red fruits, especially blackcurrants, cherries, damsons and figs with warm cinnamon spice and a hint of mint. This vintage is also characterised by a sm

Colour

A deep scarlet colour

Aroma

A nose of blackberries, Assam tea, dark chocolate and mulled berries.

Palate

On the palate there are rich black and red fruits, especially blackcurrants, cherries, damsons and figs with warm cinnamon spice and a hint of mint. This vintage is also characterised by a sm
Wine Pairing
:Lamb
:Beef
:Barbecue
:Cured Meat
Product details

Chateau Musar Red 2009

2009 was a truly memorable year in the Bekaa Valley and a vintage of two halves – before and after the rain! This vintage will go down in history as the year of the two day September deluge – unprecedented since records began in 1870. Conditions until mid-September had been exemplary – no rain or snow fell for the first three months of the year but surprisingly the rain and snow came back at the end of March and gave the blossoming vines a much needed moisture boost – the soils were also in much need of this moisture after a couple of months of dryness. Low humidity in May, June and July promoted excellent vine health and the weeds that also thrived in these conditions were manually removed – this was our only hard work during this time. Sultry conditions at the end of the summer brought the harvest on quickly and the red grapes began arriving on the 2nd September, Cabernet Sauvignon followed by Carignan with Cinsault last on the 7th and 8th . With low PH and high acidity and sugar, the grapes held exceptional promise. After the September rain fall, the remaining red grapes were harvested and were juicier than usual, showing a full bodied structure and a very fragrant nose.

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