Aging peacefully under the distinctive blue glow of the estate's first-year barrel cellar, the wines of Margaux Second Growth Chateau Lascombes evolve a certain grace over time.
Cabernet Sauvignon, Merlot and Petit Verdot grown in a mosaic of soil types come together to create a classic Left Bank Bordeaux blend, crafted in the estate's gravity-fed winery, designed with precise, small-batch vinifications in mind. Each bottle is graced with a label depicting the property's dreamy, ivy-covered chateau, which has served as the home for winemaking excellence for many centuries.
Chateau Lascombes offers a beautiful expression of the cherished Margaux terroir through wines that are rich and full-bodied, exuding luscious black fruit and cedar on the nose, followed by a palate of supple, elegant tannins. This mouthwatering Margaux will lend itself beautifully to heartier autumn dishes, like crispy roasted duck breast or pork loin in a morel mushroom sauce.
Not for sale to people under 20 years old.
