Finca La Celia La Celia Reserve,Cabernet Sauvignon
Country
Argentina
bottle size
750 ml
Wine Type
Red Wine
Wine Region
Mendoza
Grape Variety
Cabernet Sauvignon
vintage
Current vintage
Alcohol
14.50%
characteristics
Body
Full
Full
Full
Acidity
Medium
Medium
Medium
Tannin
High
High
High
Current vintage
Product Description
Deep and intense red colours with black hints, which show its concentration. Aromatically it is honest, balanced and harmonic, and the unmistakable virtues of wood grant notes of coffee and smoke. It is possible to perceive mineral aromas like flint and emery, which emphasize the aroma complexity. Finally, in the mouth, the characteristic structure of this varietal stands out, with robust but soft and gentle tannins. The fruit, typical of the Uco Valley, is harmoniously combined with the oak, granting a kind sensation despite its concentration, and a long and intense ending.
Profile
Grape Blended
100% Cabernet Sauvignon
Palate
"Collecting tasting data"
Colour
Ruby Red
Aroma
"Collecting aroma data"
Palate
"Collecting tasting data"
Wine Pairing
:Beef
:Lamb
:Cured Meat
:Hard Cheese
Product details
In 1990, we decided to produce a new type of dessert wine, light, delicate, easy to drink, and very refreshing. We tasted Orange Muscat grape juice as it was turning into wine. When the juice was just on the verge — halfway between wine and grape juice, a small test batch was bottled. The wine tasted wonderful, but the alcohol was only 4% (most wines are at least 12%). The wine was bottled using sterile filtration to prevent re-fermentation and the new creation named Electra after the electric like texture one notices on the tip of the tongue.
Electra goes with summer fruits (strawberries, nectarines, peaches, melons), salads, spicy Asian and Indian foods, light desserts, blue skies and fresh air. And with only 4% alcohol, you can still play volleyball after the picnic.
Award :
Gold Medal : World Wine Championships
Special Awards : Beverage Testing Institute- 90 pts
Brand
