Hardys Nottage Hill Cabernet Sauvignon
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
Country
Australia
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
bottle size
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
Wine Type
Red Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
Wine Region
South Eastern Australia
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
Grape Variety
Cabernet Sauvignon
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
vintage
Current vintage
characteristics
Body
Full
Full
Full
Acidity
Medium
Medium
Medium
Tannin
Medium
Medium
Medium
Current vintage
Product Description
Deep violet with ruby hues. A bouquet of blackberry, mulberry and dark cherry with subtle hints of sage and mint mixed with tobacco oak aromas. A medium to full bodied red wine showing rich and intense dark fruits of blackberry, raspberry and blackcurrant accompanied by black pepper and aniseed spice. This wine has a fine tannin structure supporting the fresh dark cherry sweet fruit, a soft acid fruit balance with lingering flavours of mint, vanilla and toasty finish.
Profile
Grape Blended
Cabernet Sauvignon 100%
Palate
A medium to full bodied red wine showing rich and intense dark fruits of blackberry, raspberry and blackcurrant accompanied by black pepper and aniseed spice.
Colour
Deep violet with ruby hues.
Aroma
A bouquet of blackberry, mulberry and dark cherry with subtle hints of sage and mint mixed with tobacco oak aromas.
Palate
A medium to full bodied red wine showing rich and intense dark fruits of blackberry, raspberry and blackcurrant accompanied by black pepper and aniseed spice.
Wine Pairing
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
:Beef
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/barbecue_2x.png)
:Barbecue
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/cured-meat_2x.png)
:Cured Meat
Product details
Deep violet with ruby hues. A bouquet of blackberry, mulberry and dark cherry with subtle hints of sage and mint mixed with tobacco oak aromas. A medium to full bodied red wine showing rich and intense dark fruits of blackberry, raspberry and blackcurrant accompanied by black pepper and aniseed spice. This wine has a fine tannin structure supporting the fresh dark cherry sweet fruit, a soft acid fruit balance with lingering flavours of mint, vanilla and toasty finish.
Brand