J.L Vergnon Champagne Extra Brut Grand Cru

CATALOG
On request
SKU
WSP1400DN

Catalog

Country France
bottle size 750 ml
Wine Type Champagne
Wine Region Champagne
Grape Variety Chardonnay
vintage N/V
Alcohol 12%
characteristics
Body
Full Full Full
Acidity
High High High
Tannin
Low Low Low
N/V
Product Description
This Champagne is a blend of grape harvested on the Grands Crus plots of Mesnil-sur-Oger, Oger and Avize. The House’s vineyards are exclusively located in grand cru territories and from several years. This Wine is a crystal gold with green and silver hues in color. The notes of almond, orgeat and grapefruit aromas. After a few moments, the second attack to the nose is more mineral and salty, with touches of vanilla and grilled brioche bread with a finish on dried flowers and honey. The attack to the palate is very mineral and salted, with a creamy expression. A lingering finish with a chalky note, proof of the authenticity of the region’s calcareous soils. Will perfectly fit as an aperitif, with caviar toasts but also on a seafood platter. Will also fit with sushi, smoked salmon carpaccio, or lobster medallion. To be served around 8 to 10°C.
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Profile

Grape Blended

Chardonnay 100%
Wine Pairing
:Fish
:Seafood
Product details
This Champagne is a blend of grape harvested on the Grands Crus plots of Mesnil-sur-Oger, Oger and Avize. The House’s vineyards are exclusively located in grand cru territories and from several years. This Wine is a crystal gold with green and silver hues in color. The notes of almond, orgeat and grapefruit aromas. After a few moments, the second attack to the nose is more mineral and salty, with touches of vanilla and grilled brioche bread with a finish on dried flowers and honey. The attack to the palate is very mineral and salted, with a creamy expression. A lingering finish with a chalky note, proof of the authenticity of the region’s calcareous soils. Will perfectly fit as an aperitif, with caviar toasts but also on a seafood platter. Will also fit with sushi, smoked salmon carpaccio, or lobster medallion. To be served around 8 to 10°C.
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