La Piuma Montepulciano D'Abruzzo DOC
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
Country
Italy
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
bottle size
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
Wine Type
Red Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
Wine Region
Abruzzo
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
Grape Variety
Montepulciano
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
vintage
Current Vintage
![](https://th.wine-now.asia/media/attribute-icon/alcohol_icon_2_1.jpg)
Alcohol
13%
characteristics
Body
Medium
Medium
Medium
Acidity
High
High
High
Tannin
Medium
Medium
Medium
Current Vintage
Product Description
Our Montepulciano La Piuma is very traditional: grapes are carefully hand-picked, generally between the end of September and early October. In cellar, grapes are de-stemmed and gently crushed. After the fermentation, our final product is a red wine with a bright and really deep color. At the nose we can find dark cherry, raspberry with interesting notes of pepper and hints of vanilla. In the mouth it has an important structure thanks to its full body character. The nice acidity grand a long and elegant final. Excellent with pasta, pizza and every kind of meats.
Profile
Grape Blended
Montepulciano
Palate
In the mouth it has an important structure thanks to its full body character. The nice acidity grand a long and elegant final.
Colour
A bright and really deep color.
Aroma
At the nose we can find dark cherry, raspberry with interesting notes of pepper and hints of vanilla.
Palate
In the mouth it has an important structure thanks to its full body character. The nice acidity grand a long and elegant final.
Wine Pairing
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
:Beef
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/lamb_2x_1.png)
:Lamb
Product details
Our Montepulciano La Piuma is very traditional: grapes are carefully hand-picked, generally between the end of September and early October. In cellar, grapes are de-stemmed and gently crushed. After the fermentation, our final product is a red wine with a bright and really deep color. At the nose we can find dark cherry, raspberry with interesting notes of pepper and hints of vanilla. In the mouth it has an important structure thanks to its full body character. The nice acidity grand a long and elegant final. Excellent with pasta, pizza and every kind of meats.
Brand