La Spinetta Barbera d' Alba Gallina DOC
Country
Italy
bottle size
750 ml
Wine Type
Red Wine
Wine Region
Piedmont
Grape Variety
Barbera
vintage
2018 [**VINTAGE MAY CHANGE]
Alcohol
14%
characteristics
Body
Full
Full
Full
Acidity
High
High
High
Tannin
Low
Low
Low
2018 [**VINTAGE MAY CHANGE]
Product Description
Dense ruby red in color. Aromas of blueberry, shaved-dark-chocolate and spice. A generous and rich Barbera with loads of character, full and very
fresh, with a juicy, fruity and feminine finish. Perfect with poultry, red meat, all types of cheeses.
Profile
Grape Blended
100% Barbera
Palate
A generous and rich Barbera with loads of character, full and very fresh, with a juicy, fruity and feminine finish
Colour
Dense ruby red
Aroma
Aromas of blueberry, shaved-dark-chocolate and spice
Palate
A generous and rich Barbera with loads of character, full and very fresh, with a juicy, fruity and feminine finish
Wine Pairing
:Beef
:Lamb
:Cured Meat
:Hard Cheese
:Pasta
Product details
Barbera d'Asti DOCG Cà di Pian The Spinetta is a wine produced with Barbera grapes grown in the town of Castagnole and Costigliole d'Asti in young vineyards south exposed. The Barbera grapes are manually harvested and brought to the winery for fermentation which takes place in rotofermenters at a controlled temperature for about 6-7 days. After the alcoholic fermentation, the Barbera d'Asti DOCG Cà di Pian La Spinetta wine is separated from the skins and aged in French oak barrels of first passage where it undergoes to malolactic fermentation. After 12 months the wines that make up Barbera d'Asti DOCG Cà di Pian La Spinetta are blended in steel and bottled after 6 months
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