Louis Jadot Pommard Clos de la Commaraine Premier Cru
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
Country
France
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
bottle size
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
Wine Type
Red Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
Wine Region
Burgundy
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
Grape Variety
Pinot Noir
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
vintage
2015 [**VINTAGE MAY CHANGE]
![](https://th.wine-now.asia/media/attribute-icon/alcohol_icon_2_1.jpg)
Alcohol
13%
characteristics
Body
Medium
Medium
Medium
Acidity
High
High
High
Tannin
Medium
Medium
Medium
2015 [**VINTAGE MAY CHANGE]
Product Description
Characteristics
The Clos de la Commaraine is 4 hectares large ; it is oriented to the East next to the village. The soil is deep and well drained on the surface. Some springs in the underground bring freshness to the soil. Moreover, the soil is quite stony .
Wine making
This premier cru is vinified in vats (the grapes are destemmed) during to 3-4 weeks in order to obtain the real expression of the soil (terroir). It is then put into oak barrels for aging between 15 to 18 months.
wine score
Profile
Grape Blended
100% Pinot Noir
Palate
A rich wine, typical of Pommard : full of breed, deep, very aromatic. It has a great aging potential.
Colour
Deep colour
Palate
A rich wine, typical of Pommard : full of breed, deep, very aromatic. It has a great aging potential.
Wine Pairing
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
:Beef
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/lamb_2x_1.png)
:Lamb
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/soft-cheese_2x.png)
:Soft Cheese
Brand