Poderi Luigi Einaudi Barolo Cannubi (Single Vineyards) DOCG

DISCONTINUED
On request
SKU
WRW5365BS

Discontinued

Country Italy
bottle size 750 ml
Wine Type Red Wine
Wine Region Piedmont
Grape Variety Nebbiolo
vintage 2014 [**VINTAGE MAY CHANGE]
Alcohol 14%
characteristics
Body
Full Full Full
Acidity
High High High
Tannin
High High High
2014 [**VINTAGE MAY CHANGE]
Product Description

" Produced in the famous Cannubi vineyard in Barolo, it has a typical garnet red color with orange refections. Nice expressive nose with balsamic notes and sweet spices, whose complexity is then assured by delicate aromas of blackberries and wild strawberries, mint and violet. The entry to the palate is striking, solid and compact, followed by a solid and refined structure that turns into a more slender and discreet style in the finish, where refined and moderately astringent tannins meet. The gray-whitish marls of the Cannubi have given the wine a great elegance and a pleasant mineral note. It is a wine that reveals an open character that brings together discretion, class and renement, the expression of a land historically recognized for its qualities. Although easy to interpret, it will be possible to start drinking as early as 2020, it has a good aging capacity that will bring it without problems until 2030. It is suitable for a refined cuisine oriented to tasty dishes and enriched with truffles and noble red meats with slow cooking ". (Dogliani, June 2017 - Paolo Basso - "Best Sommelier of the World" in 2013)

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Profile

Grape Blended

Nebbiolo

Palate

A wine of great class that expresses the elegance of the "Cannubi" terroir in Barolo, rich in structure, intense and with a lot of power.

Colour

A ruby red colour.

Aroma

Nice expressive nose with balsamic notes and sweet spices, whose complexity is then assured by delicate aromas of blackberries and wild strawberries, mint and violet.

Palate

A wine of great class that expresses the elegance of the "Cannubi" terroir in Barolo, rich in structure, intense and with a lot of power.
Wine Pairing
:Beef
:Lamb
:Soft Cheese
:Pasta
:Barbecue
Product details

Winemaking

Fermented in steel and concrete tanks under strict temperature control (29°C-31°C), post-fermentation maceration, racked aer 22/25 days, decanted, and by maintaining the right tem- perature malolactic process is induced. Several months of maturation in barrels on oak, thereaer a long period in bottle to complete the aging.

Brand
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