Staglin Family Vineyard Napa Valley Cabernet Sauvignon 2009

DISCONTINUED
On request
SKU
WRW4118AJ

Discontinued

Country USA
bottle size 750 ml
Wine Type Red Wine
Wine Region California - Napa valley
Grape Variety Cabernet Sauvignon
vintage 2009 [**VINTAGE MAY CHANGE]
Alcohol 14.90%
characteristics
Body
Full Full Full
Acidity
Medium Medium Medium
Tannin
High High High
2009 [**VINTAGE MAY CHANGE]
Product Description

95 points in James Suckling - "Linear and tight now with blackberries and blackcurrants, sage and fresh rosemary. Medium to full body, chewy tannins and a flavorful finish. Tight and focused. Forest floor and mushrooms at the finish."

95 points in Robert Parker's Wine Advocate - "The dense blue/purple-colored 2009 Cabernet Sauvignon Estate possesses a complex bouquet of black cherry and black currant liqueur, forest floor, baking spice and subtle background oak. This rich, complex, full-bodied 2009 is just beginning to open and show tertiary nuances. It should continue to age well for 20-25 years."

92 points Wine Spectator - "This pure, elegant red delivers supple, refined red berry, black cherry and subtle spicy-floral scents. Offers less richness than some Staglins, yet shows delicacy and finesse."

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Profile

Grape Blended

Cabernet Sauvignon

Palate

Wonderfully silky, concentrated cabernet with a very long, building finish featuring noble tannins and noteworthy energy. It's possible to enjoy this now owing to its lush texture and sweetne

Colour

Ruby red

Aroma

Ripe, expressive nose combines blackberry, cassis, mocha, minerals, licorice, sexy oak tones and Rutherford dust.

Palate

Wonderfully silky, concentrated cabernet with a very long, building finish featuring noble tannins and noteworthy energy. It's possible to enjoy this now owing to its lush texture and sweetne
Wine Pairing
:Beef
:Lamb
:Cured Meat
:Hard Cheese
Product details
An archetypal, old-world Sauvignon nose laden with classic aromas of cassis and black cherry redolent with violet-lifted black olives and green peppercorns rising out of an earthy bed of resonant loam and pure humus spiced by a tease of pimento, cedar and bay leaf cascades onto a rich and vibrant palate of anise highlighted blackcurrants and peppered plums speckled with shavings of dark chocolate and cocoa nibs energized by tingly notes of powdered minerals and a fresh acidity that also gives life and length to the well formed tannins.
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