The Mathematician Cabernet Sauvignon
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
Country
Australia
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
bottle size
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
Wine Type
Red Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
Wine Region
South Australia
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
Grape Variety
Cabernet Sauvignon
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
vintage
2016 [**VINTAGE MAY CHANGE]
![](https://th.wine-now.asia/media/attribute-icon/alcohol_icon_2_1.jpg)
Alcohol
15%
characteristics
Body
Full
Full
Full
Acidity
Medium
Medium
Medium
Tannin
Medium
Medium
Medium
2016 [**VINTAGE MAY CHANGE]
Product Description
The Mathematician is a result of carefully placing natural variables and wine-making constants
in the formula of making wine. 2016 was a relatively dry season with consistent temperatures from
January onwards which allowed for a slow but ideal ripening season. The fruit was handpicked
once the grapes reached optimum flavour and tannin ripeness with perfect balance of sugars and
natural acidity. Fermentation lasted twelve-days, during which hand plunging was carried out
four times a day. A 30-day post ferment maceration was carried out to achieve a level of tannin
structure for the maturation phase of 24 months which was carried out in 100% new French oak.