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Valt
It was a rare moment of inspiration, or genius, or madness or most likely all three. Amidst the dark confines of a Manhattan bar, two Scotsmen concocted the preposterous concept of a vodka so refined, so cool and so pure that it could only be created one way.
First, it needed the unique skills of Scottish distillers. Then there was the insistence on using only Scottish malted barley and Scottish mountain water. Finally, no suitable method of distillation actually existed – an entirely new procedure had to be invented, and a decidedly un-traditional, quintuple micro-distillation technique had to be evolved,
