Agricola Querciabella Camartina Toscana IGT

Camartina has been about 70% Cabernet Sauvignon and 30% Sangiovese for nearly two decades now. Originally it was the Sangiovese leading the blend, but over the years, the proportions switched as Cabernet has grown more domesticated to Ruffoli’s arid sandstone slopes. A small percentage of Merlot resisted in the blend until the 2000 vintage. At Querciabella, the art of blending lies in the profound understanding of each grape’s unique character coupled with small-batch micro-vinification. To pursue excellence, we favour gentle but precise fermentation management in French oak fermenters to allow for the harmonious integration of tannins and textural development. After malolactic fermentation, the two grapes undergo maturation separately. It’s only after 18 long months in French oak barrels, up to 20% new, that the best lots get picked for Camartina’s final composition.