Alexander Valley Vineyards Chardonnay
ประเทศ (Country)
USA
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
California, California - Sonoma County
พันธุ์องุ่น (Grape Variety)
Chardonnay
ปี (vintage)
Current vintage
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
There are aromas of apple, pear, fresh fruit, pineapple, vanilla, slight butterscotch, toasted oak and a little minerality in the glass. The wine has good fruit and palate weight with a rich mouth-feel. There are tropical flavors of apple, pear, citrus, peach and apricot in the glass with nice balance and a very long aftertaste.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Chardonnay
รสสัมผัส (Palate)
The wine has good fruit and palate weight with a rich mouth-feel. There are tropical flavors of apple, pear, citrus, peach and apricot in the glass with nice balance and a very long aftertast
สี (Colour)
Collecting color data
กลิ่น (Aroma)
There are aromas of apple, pear, fresh fruit, pineapple, vanilla, slight butterscotch, toasted oak and a little minerality in the glass.
รสสัมผัส (Palate)
The wine has good fruit and palate weight with a rich mouth-feel. There are tropical flavors of apple, pear, citrus, peach and apricot in the glass with nice balance and a very long aftertast
จับคู่อาหาร (Wine Pairing)
:Chicken
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า
Our estate is bordered by the Russian River and since 1975 we have showcased this location with our Estate Chardonnay. The vines are planted on some of the coolest sites on our estate where morning fog is the norm. During the growing season the temperature drops between 40 to 50 degrees from day to night.
We harvest 70% of our Chardonnay at night when the grapes are cool to retain the natural acidity, then cold ferment those lots in stainless steel, without malolactic fermentation or barrel aging to highlight the citrus and green apple flavors. To add balance to the wine, we whole cluster press 30% of the best fruit and barrel ferment that portion in French oak barrels. The barrel fermented lots undergo malolactic fermentation and age on the lees for 6-8 months to develop roundness and body. The 2013 includes a touch of barrel fermented Viognier adding palate weight and mouthfeel.
แบรนด์
