Antano Crianza

Awards :

International Wine and Spirits Competition 2010, Silver Medal, Challenge International du Vin 2010, Bronze medal, International Wine Contest Brussels 2011, Silver Medal, International Wine and Spirits Competition 2011, Bronze medal, Berliner Wein Trophy 2011, Gold Medal, International Wine Contest Brussels 2010, Silver medal, Bacchus International Wine Competition 2010, Silver Bacchus, International Wine and Spirits Competition 2012, Silver Medal Outstanding, International Wine Contest Brussels 2013, Silver Medal, International Wine and Spirit Competition 2013, Bronze Medal, International Wine and Spirits Competition 2014, Bronze Medal, Mundus Vini 2015. Silver Medal.

Taste notes :

Antaño Crianza is a ruby color Rioja, with an upper-middle layer, limpid and bride. The feeling in the nose has reduced its own rest in the bottle, to finally show potent and complex between the first aromas of the varieties that compose it and the wood that make it older giving it some spicy aromas In the mouth is something tannic and slightly cinaro, giving way to a nice wine with a long end in the mouth complex and velvety.

Fermenting process :

Fermentation of the harvest crushed and stemmed in stainless steel tanks at 30º C of temperature, with upper-medium macerate process. It has a long resting time in concrete tanks, making the malolactic fermentation and the natural stabilization because of the gravity of the wine. 

After 18 months in French Allier oak barrels resting alternating with American oak barrels and two racks with intermediate aeration. Finish with a rest in the bottle later. The evolution in the bottle in a medium long term is very good. 

Servicing recommendations :

We recommend serving Antaño Crianza at 16º C. 

Pairing :

Antaño Crianza fits with roasts, barbecues, smoked meats and cheeses.