Attems Sauvignon Blanc Friuli IGT

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) Apulia / Puglia
พันธุ์องุ่น (Grape Variety) Sauvignon Blanc
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 12.50%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า
Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In colour it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp, tangy acidity and full flavours. Attems Sauvignon Blanc’s crisp, refreshing character renders it delicious as an aperitif, but it partners with foods as well, with poultry and similar light meats, and with fish that is grilled or sautéed with potatoes, asparagus, or mild vegetables, and first courses with cheese-based sauces.
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พันธุ์องุ่นผสม (Grape Blended)

Sauvignon Blanc

รสสัมผัส (Palate)

Rich fruit flavours heighten its crisp, fragrant palate, whose aromas continue into an alluring, superbly balanced finish.

สี (Colour)

A sparkling gold-yellow tone with subtle greenish highlights.

กลิ่น (Aroma)

Lovely impressions of sage and tomato leaf lead off on the nose, closely followed by notes of late-ripened peach, melon, and white plum.

รสสัมผัส (Palate)

Rich fruit flavours heighten its crisp, fragrant palate, whose aromas continue into an alluring, superbly balanced finish.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Spicy Food
:Vegetarian
เนื้อหาสินค้า
Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In colour it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp, tangy acidity and full flavours. Attems Sauvignon Blanc’s crisp, refreshing character renders it delicious as an aperitif, but it partners with foods as well, with poultry and similar light meats, and with fish that is grilled or sautéed with potatoes, asparagus, or mild vegetables, and first courses with cheese-based sauces.
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