Belle Glos "Las Alturas Vineyard" Pinot Noir

ประเทศ (Country) USA
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) California
พันธุ์องุ่น (Grape Variety) Pinot Noir
ปี (vintage) 2020 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Low Low Low
2020 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Rich crimson in color withfragrant aromas of blackberry, sage, cherry, and hints of rich dark chocolate. Bold and elegant on the palate with boysenberry pie, black currant jam, dark plum, and subtle notes of ground nutmeg. Balanced and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.
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wine score
Demo

90 points Wine Enthusiast

This is an extremely ripe and bold style of Pinot Noir, showing kirsch, cola, root beer and anise on the nose. The powerful extraction extends to the sip as well, where black cherry, pie crust and vanilla bean flavors sit atop a thick mouthfeel, with a touch of prune on the finish

Demo

91 points Wine Spectator

Ripe and decadently spiced, with concentrated kirsch, dark plum and cola flavors that are well-knit. The plush, creamy finish packs Asian spice notes. Drink now.

Profile

พันธุ์องุ่นผสม (Grape Blended)

Pinot Noir

รสสัมผัส (Palate)

Dark fruit on the palate with flavors of wild berries, milk chocolate, toffee, black cherry, and ground nutmeg. Rich and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.

สี (Colour)

Scarlet red in color

กลิ่น (Aroma)

An aromatic medley of gooseberry, raspberry, and cranberry with hints of ginger, black pepper, and shaved milk chocolate.

รสสัมผัส (Palate)

Dark fruit on the palate with flavors of wild berries, milk chocolate, toffee, black cherry, and ground nutmeg. Rich and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Soft Cheese
เนื้อหาสินค้า

SANTA LUCIA HIGHLANDS

The Spanish term “Las Alturas” means “the heights,” a fitting name for this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA up to 1,200 feet. At this elevation, the sunny but very cool climate creates a wine bearing all the hallmarks of this coastal region: robust, expressive, full-bodied, and balanced by a firm acidity

We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve the vineyard-fresh flavors. After destemming (but not crushing) the berries, we cold-soaked the fruit for up to two weeks to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-downs and pump-overs to extract color and tannins, and also to control temperatures and maximize flavors. We aged the wine in 100% French oak (60% new) for up to nine months. After the wine underwent malolactic fermentation, we racked it twice before making the final blend.

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