Billecart Salmon Brut Rose (3 L)

ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 3000 ml (3 L)
ประเภทไวน์ (Wine Type) Champagne
แคว้น (Wine Region) Champagne
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) N/V
แอลกอฮอล์ (Alcohol) 12%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
N/V
รายละเอียดสินค้า
92 points in Wine spectator. The production secrets and the vinification method of this cuvée go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.
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พันธุ์องุ่นผสม (Grape Blended)

Chardonnay, Pinot Meunier and Pinot Noir

รสสัมผัส (Palate)

Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.

สี (Colour)

A pale yet radiant pink colour adorned with warm glints of gold.

กลิ่น (Aroma)

This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.

รสสัมผัส (Palate)

Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.
จับคู่อาหาร (Wine Pairing)
:Seafood
:Fish
เนื้อหาสินค้า

A Romantic champagne

The production secrets and the vinification method of this cuvée go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.

 

Appearance : A pale yet radiant pink colour adorned with warm glints of gold.

Aroma 
: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.

Palate 
: Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.

Serving 
: This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.

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