Black Oak Chardonnay
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
![](https://th.wine-now.asia/media/attribute-icon/alcohol_icon_2_1.jpg)
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/chicken_2x.png)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/fish_2x.png)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/shell-seafood_2x.png)
A little warm valley blending, with the cooler coastal grapes, gives this wine it’s intricate layers. 15% of the wine is composed of floral whites such as Malvasia Bianca and Sauvignon Blanc. This varietal blending also contributes to this multilayered wine.
TASTING NOTES:
The Black Oak Chardonnay is golden straw in color, it is pretty and bright. Wonderful aromas of summer-ripe peaches with tropical fruits and flowers. The silky and smooth flavors are reminiscent of baked apples, and toasty vanilla bean. The lively acidity makes this an extremely well-balanced Chardonnay. The finish is long and fruity, with an interesting hint of hazelnuts. Overall, this wines taste profiles I would tend to characterized as creamy, with apricots and lemons.
FOOD PAIRINGS:
The Black Oak Chardonnay would be nice simply chilled on its own, or served at brunch. We like it with light-style chicken meals, and fresh caught shellfish.
The light, fruity flavors of Caribbean cooking also go very well with this wine.