Bodegas Valduero Una Cepa
พันธุ์องุ่นผสม (Grape Blended)
Picked grapes are fermented for 9 days at between 23ºC and 28ºC, followed by a maceration that lasts 10 days. The vines which produce this wine are all low bush. There is no irrigation or use of chemical fertilizer. A strict pruning in winter is followed by a green pruning in June. Picking in all done by hand. The yield is three times less than from trellised vines, giving grapes that are three times superior in quality. The result: from each vine bush or “cepa”, just one bottle of wine is produced.