Bogle Pinot Noir

ประเทศ (Country) USA
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) California, California - Clarksburg
พันธุ์องุ่น (Grape Variety) Pinot Noir
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13.50%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า
Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.
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พันธุ์องุ่นผสม (Grape Blended)

Pinot Noir 100%

รสสัมผัส (Palate)

The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

สี (Colour)

Deep purple.

กลิ่น (Aroma)

A lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose.

รสสัมผัส (Palate)

The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Soft Cheese
เนื้อหาสินค้า

Winemaker Notes

Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is and elegant, classic Pinot Noir.

Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones

Serving With

  • Swiss Chard Ravioli with Sage Butter Sauce
  • Mushrooms sautéed with Garlic and Wine
  • Teleme Cheese with Cherry Preserves
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