Boscarelli dei Boscarelli I.G.T.
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Tuscany
พันธุ์องุ่น (Grape Variety)
Merlot
ปี (vintage)
2015 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
High
High
High
2015 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
From its deep violet red it sends hints of black currant, candied lemon peel and spices into the nose. The weight of the taste is optimal, the finely granulated tannin is perfectly integrated into the overall structure.
Profile
พันธุ์องุ่นผสม (Grape Blended)
80% Merlot, 10% Cabernet Sauvignon and 10% Petit Verdot.
รสสัมผัส (Palate)
The weight of the taste is optimal, the finely granulated tannin is perfectly integrated into the overall structure.
สี (Colour)
Ruby Red
กลิ่น (Aroma)
hints of black currant, candied lemon peel and spices into the nose
รสสัมผัส (Palate)
The weight of the taste is optimal, the finely granulated tannin is perfectly integrated into the overall structure.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Pasta
เนื้อหาสินค้า
Soil
Alluvial, sandy, very poor with traces of silt and clay.
Grapes
80% Merlot, 10% Cabernet Sauvignon and 10% Petit Verdot.
Vinification
The grapes are picked manually and transported in crates .After de-stemming and soft pressing, they are fermented in oak using indigenous yeast. The fermentation process lasts about a week at controlled temperatures from 25 to 32 degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues for another 10 days after fermentation.
Aging
The wine is aged in small French oak barrels ranging in capacity from 225 to 350 liters made from wood harvested in the forests of the Central Massif. After a period ranging from 12 to 18 months depending on the characteristics of the vintage, it is placed in barrels that are assembled after refining.
Before shipping, the wine is aged bottles for about four years.
Optimal maturity
The aging potential of our Boscarelli is a few decades, so the optimum maturation period we recommend varies depending on the vintages from the fifth to the eighth year after the harvest
