Bottega Moscato Manzoni Rosé

Characteristics and production process

The long and valuable work of selection performed in the first years of '900 by prof. Luigi Manzoni at the old School of Enology of Conegliano led to the cultivation of a series of crosses, including this cross Manzoni 13.0.25. The curious acronym is tied to the cataloging system in the field found in the notebooks of the professor. It is a cross between the Raboso and Moscato.This is a sparkling wine that originates from grapes grown in the Province of Treviso, in the Prosecco wine area, famous for its great wine tradition. The skins of the grapes are subjected to a process of maceration with the must that lasts for 24 hours. The sparkling process starts after the addition of selected yeasts directly to the must. The resulting wine has the fresh and fragrant character of the original grapes, a low alcohol content and a pleasantly sweet taste.