Bottega Valpolicella Superiore Ripasso DOC
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Veneto
พันธุ์องุ่น (Grape Variety)
Corvina
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
14%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
High
High
High
Current vintage
รายละเอียดสินค้า
The production process starts with the traditional vinification of Valpolicella Classico. This wine is then fermented once again, along with the residual marcs of Amarone or Recioto and goes through daily pump-overs, so to obtain Ripasso, whose distinctive feature lies in this process of double fermentation. After 15-20 days of pump-overs the wine, completely fermented, is decanted and extracted through the racking. The wine is then naturally stabilized, aged in oaks, filtered and bottled. It is put on the market after 2 years.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Corvina, Rondinella, Molinara
รสสัมผัส (Palate)
Dry, warm, balanced, with a pleasant and persistent aftertaste and light spicy notes.
สี (Colour)
Intense ruby red with purplish highlights.
กลิ่น (Aroma)
Clear, characteristic of raisin, with scents of fresh fruit, marasca cherry, pomegranate.
รสสัมผัส (Palate)
Dry, warm, balanced, with a pleasant and persistent aftertaste and light spicy notes.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Barbecue
:Hard Cheese
เนื้อหาสินค้า
The production process starts with the traditional vinification of Valpolicella Classico. This wine is then fermented once again, along with the residual marcs of Amarone or Recioto and goes through daily pump-overs, so to obtain Ripasso, whose distinctive feature lies in this process of double fermentation. After 15-20 days of pump-overs the wine, completely fermented, is decanted and extracted through the racking. The wine is then naturally stabilized, aged in oaks, filtered and bottled. It is put on the market after 2 years.
แบรนด์
