Brancaia Rosso Toscana "IL Blu" IGT
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Tuscany
พันธุ์องุ่น (Grape Variety)
Merlot
ปี (vintage)
2018 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
14.50%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
High
High
High
2018 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Brancaia Cabernet Sauvignon comes from our Maremma estate on the Tuscan coast. This easily accessible wine, which matures in oak for 12 months, is smooth and velvety and has a lasting finish. The perfect "little brother" of our top wine from the vineyards in the same region, Brancaia Ilatraia.
wine score
96 points Wine Advocate
"This blend has one of the most impressive track records of a modern Tuscan blend that I can think of. The 2016 Il Blu is a beautifully balanced and precise blend that pits the freshness and authenticity of Sangiovese against the softness and fruitiness of the Merlot. Although the Sangiovese plays a supporting role in the blend, its influence and signature go far to creating the overall identity of this special wine. It's a very nice effort to celebrate with a grilled T-bone."
94 points James Suckling
"Tight and firm with very pretty dark fruit and earth character. Medium to full body, silky tannins and a fresh finish. A blend of sangiovese, merlot and cabernet sauvignon."
Profile
พันธุ์องุ่นผสม (Grape Blended)
70% Merlot, 25% Sangiovese, 5% Cabernet Sauvignon
รสสัมผัส (Palate)
The taste is harmonious, rich in structure and furrowed by precise and well- dissolved tannins. Long finish.
สี (Colour)
Dense ruby red
กลิ่น (Aroma)
The nose is extremely elegant with scents of wild fruits and cherry chocolate, licorice and Caribbean cedar, sweet tobacco, mint and tones of roasting.
รสสัมผัส (Palate)
The taste is harmonious, rich in structure and furrowed by precise and well- dissolved tannins. Long finish.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Pasta
แบรนด์
