Cakebread Bakestone Cellars Cabernet Sauvignon

ประเทศ (Country) USA
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) California, California - North Coast
พันธุ์องุ่น (Grape Variety) Cabernet Sauvignon
ปี (vintage) 2016 [**VINTAGE MAY CHANGE]
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium

From legendary Californian producer Cakebread, comes their second label, Bakestone Cellars. A pair of wines offering their trademark freshness, concentration and complexity from select premier vineyards around Northern California.


พันธุ์องุ่นผสม (Grape Blended)

100% Cabernet Sauvignon

รสสัมผัส (Palate)

balanced and has a long soft finish.

สี (Colour)

Deep ruby in color

กลิ่น (Aroma)

notes of blackberry and currant

รสสัมผัส (Palate)

balanced and has a long soft finish.
จับคู่อาหาร (Wine Pairing)
:Cured Meat

Bakestone wines are an expression of the Cakebread Family’s experience of over four decades of winemaking in California, to produce enjoyable well-balanced wines from California’s cool North Coastal Valleys. The Bakestone name is a riff on their family name, Cakebread. The ancient name of Cakebread is derived from a name for a baker of fine bread or the maker of cakebrede, bread made in flattened cakes. “Bakestone” is a flat piece of stone or iron, also called a Planc that can be used for baking cakes, scones or tarts. Within the various vineyards that comprise Bakestone wines, Cakebread look for grapes with up-front fruit character and complexity that can be enhanced by ageing in French oak barrels and will finish with an uplifting freshness.

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