Cantine Petrosino Petros Syrah

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Sicily
พันธุ์องุ่น (Grape Variety) Shiraz
ปี (vintage) Current vintage
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
Current vintage
รายละเอียดสินค้า

Vibrant Sicilian Syrah with bold cherry and raspberry notes, silky tannins, and elegant spice. Perfect with rich Italian dishes and red meats.

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พันธุ์องุ่นผสม (Grape Blended)

Syrah (ซิราห์)

รสสัมผัส (Palate)

Smooth and full-bodied, framed by velvety tannins and a polished finish. The fruit purity and vibrant texture make it both powerful and refined.

สี (Colour)

This Syrah shines a deep ruby with violet glimmers.

กลิ่น (Aroma)

Bursting with ripe cherries, raspberries, and a whisper of black pepper.

รสสัมผัส (Palate)

Smooth and full-bodied, framed by velvety tannins and a polished finish. The fruit purity and vibrant texture make it both powerful and refined.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Pasta
เนื้อหาสินค้า

Take a journey to the sun-drenched landscapes of Sicily with Petros Syrah 2020 — a wine that captures the wild beauty of the Mediterranean in every glass, balancing richness and elegance effortlessly.

Tasting Notes: This Syrah shines a deep ruby with violet glimmers. Bursting with ripe cherries, raspberries, and a whisper of black pepper, the palate is smooth and full-bodied, framed by velvety tannins and a polished finish. The fruit purity and vibrant texture make it both powerful and refined.

Winemaking & Terroir: Grown in the volcanic soils of western Sicily under the Mediterranean sun, the grapes are harvested at optimal ripeness to capture their natural vibrancy. Fermentation in stainless steel preserves the fresh fruit character, while a touch of aging softens the tannins and adds elegance.

Food Pairings & Serving Tips: Perfect with Ragu alla Bolognese, grilled lamb chops, and rich red meat dishes. Also excellent with medium-aged cheeses like Pecorino or Manchego. Serve slightly cool at 16-18°C to enhance its fruit and spice layers.

Aging Potential & Cellaring: Enjoy now for its youthful vibrancy or cellar for up to 5-6 years for a more integrated, complex profile.

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