Casal Bordino Collezione Bordino Montepulciano d'Abruzzo DOC
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Abruzzo
พันธุ์องุ่น (Grape Variety)
Montepulciano
ปี (vintage)
Current vintage
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
Current vintage
รายละเอียดสินค้า
Smooth and rich Montepulciano with dark fruit, spices, and chocolate hints — perfect for grilled meats, tomato-based pasta, and cheeses.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Montepulciano (มอนเตพูลเชียโน)
รสสัมผัส (Palate)
On the palate, it’s medium to full-bodied, with smooth tannins and a lingering finish that invites another sip.
สี (Colour)
Ruby red.
กลิ่น (Aroma)
A tapestry of flavors unfolds with dark cherries, blackberries, and plums, beautifully balanced by baking spices, hints of chocolate, and earthy undertones.
รสสัมผัส (Palate)
On the palate, it’s medium to full-bodied, with smooth tannins and a lingering finish that invites another sip.
จับคู่อาหาร (Wine Pairing)
:Beef
:Soft Cheese
:Hard Cheese
:Pasta
เนื้อหาสินค้า
Collezione Montepulciano d'Abruzzo DOC is a red wine that embodies the heart of Abruzzo — rustic, generous, and full of character, perfect for both everyday meals and special gatherings.
Tasting Notes: A tapestry of flavors unfolds with dark cherries, blackberries, and plums, beautifully balanced by baking spices, hints of chocolate, and earthy undertones. On the palate, it’s medium to full-bodied, with smooth tannins and a lingering finish that invites another sip.
Winemaking & Terroir: Sourced from select Montepulciano (มอนเตพูลเชียโน) vineyards in Abruzzo, known for their rolling hills and cool maritime influence. Fermented in stainless steel and aged briefly to preserve fruit intensity while adding depth and softness.
Food Pairings & Serving Tips: A natural partner for grilled meats like beef, lamb, and pork. Pairs beautifully with tomato-based pasta dishes, such as spaghetti Bolognese or lasagna, and aged cheeses like Pecorino. Serve at 16-18°C to enhance its aromatic profile. Decanting for 20-30 minutes can elevate its complexity.
Aging Potential & Cellaring: Ready to drink now for its vibrant fruit and smooth texture but can be cellared for up to 3-5 years for added softness and integration.
แบรนด์
