Castello Colle Massari Lombrone Sangiovese Riserva
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Tuscany
พันธุ์องุ่น (Grape Variety)
Sangiovese
ปี (vintage)
2016 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
14.50%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
High
High
High
2016 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
A complex and full-bodied red wine with notes of menthol, bay leaf, black cherries, prunes and currants. The longer it is decanted, the more its aroma is revealed, so that in time hints of candied fruit and fragrant roses are discerned. Tannins are dense and velvety and tightly embrace the intense aromas.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Sangiovese
รสสัมผัส (Palate)
Good balance of acidity and alcohol, tannins for a full mid palate, followed by a persistent finish. Very long ageing capacity.
สี (Colour)
Intense ruby red.
กลิ่น (Aroma)
Intense nose, persistent and refined, fruity, notably cherry and little red fruits, evolving with sweet spicy sensations.
รสสัมผัส (Palate)
Good balance of acidity and alcohol, tannins for a full mid palate, followed by a persistent finish. Very long ageing capacity.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Soft Cheese
:Pasta
เนื้อหาสินค้า
VINIFICATION
A wine which originates from a selection of grapes from the best Sangiovese vineyards on tuff, loam, limestone and marly soils at an altitude of 300 m. The vineyards are organic and this method of cultivation means small yields of only 60 quintals per hectare. Grapes are picked manually and the alcoholic fermentation takes place in small conical wooden containers the caps of which are turned and must fermentation takes longer. Malolactic fermentation takes place in 40 hl-oak barrels, in which the wine continues to age for at least a further 18 months. Finally, the wine ripens in bottles for at least another 12 months.
