Castello Di Ama Vigneto La Casuccia DOCG
Deep, very luminous ruby red. Multi-layered, full-volumed nose of fruit, ranging through wild cherry, tobacco leaf, black liquorice, and mint. Equally superb richness and elegance in the mouth, excelling in depth and balance of all components, including the tannins.
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
Vinification:
The harvest was on September 18 for Merlot and September 26 for Sangiovese. Fermentation occurred regularly at temperatures between 30 and 3 3Celsius. (86-91F.). The wine was constantly pumped over the cap throughout fermentation and maceration, which lasted 26 days, somewhat less than the average period. The processes assured extraction of polyphenols of excellent quality that were powerful yet elegant. The wine were drained off, malolactic fermentation was induced with the use of a large percentage of barriques.