Cecilia Beretta Prosecco Treviso DOC (Extra Dry)
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Sparkling Wine
แคว้น (Wine Region)
Veneto
พันธุ์องุ่น (Grape Variety)
Prosecco
ปี (vintage)
N/V
แอลกอฮอล์ (Alcohol)
11%
characteristics
บอดี้ (Body)
Light
Light
Light
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
N/V
รายละเอียดสินค้า
An Sparkling wine with delicate fruity aromas and notes of sweet almonds with the grape variety’s typical bitter finish. In the mouth is fresh and round and quite persistent. This fully sparkling wine can stand alone as a delightful aperitif or be paired with classics such as shellfish and smoked fish, or delicate pasta dishes. Serve cold at 5-7° C.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Glera 100%
รสสัมผัส (Palate)
In the mouth is fresh and round and quite persistent.
กลิ่น (Aroma)
An Sparkling wine with delicate fruity aromas
รสสัมผัส (Palate)
In the mouth is fresh and round and quite persistent.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า
WINEMAKING
The Prosecco grapes are harvested in mid-September and undergo fermentation after light maceration on the skins at a controlled temperature of 16°C. Then the product is cleaned and stocked in stainless steel tanks at 14-15°C. Second fermentation to obtain the sparkling complexity is carried out in pressure tanks by adding selected yeasts. The fermentation that follows is arrested by cooling the wine to 0 °C. The spumante is left on the lees for 3 months and then clarified and bottled.
