Celine Brut

ประเทศ (Country) Australia
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Sparkling Wine
แคว้น (Wine Region) South Eastern Australia
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) N/V
แอลกอฮอล์ (Alcohol) 12%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
N/V
รายละเอียดสินค้า

*Minimum Qty Allowed in Shopping Cart 6 Bottles.

Bright golden color with green hues. Aromatic on the nose with hints of Oriental spices. The mouth is delicate, very crisp with mentholated notes. A very clean and pleasant white. Use as appetizer, recommended with deserts.

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พันธุ์องุ่นผสม (Grape Blended)

Clairette 50% Marsane 50%

รสสัมผัส (Palate)

The mouth is delicate, very crisp with mentholated notes. A very clean and pleasant white.

สี (Colour)

Bright golden color with green hues.

กลิ่น (Aroma)

Aromatic on the nose with hints of Oriental spices.

รสสัมผัส (Palate)

The mouth is delicate, very crisp with mentholated notes. A very clean and pleasant white.
จับคู่อาหาร (Wine Pairing)
:Seafood
:Fish
เนื้อหาสินค้า

VINIFICATION

The fruits materials are harvests with care and sanitary. To make Céline Sparkling Wine we mix 50% of Clairette grape juice pre-ferment with 50% Marsane grape juice pre-ferment. The clear mixture will be ferment softly in 3 weeks at 18-19 C. After the filtration, the cold treatment at 5-6 C. in 3 days help us to get the clear juice for easy filtration. The clear wines are preserves in the inox tank in a few months before bottling with care. The fruit wine are refrigerated at 3 C in 1 day before mixing the grape fructose (MCR) and CO2 for food production. The Céline Sparkling Wine was bottling with care at 3 C.

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