Champagne Duval Leroy Fleur de Premier Cru
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Champagne
แคว้น (Wine Region)
Champagne
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
N/V
แอลกอฮอล์ (Alcohol)
12%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
N/V
รายละเอียดสินค้า
Elegant and well-structured, it is veiled with fine, satiny bubbles. Bringing together a long, well-balanced taste and a cultivated, distinguished character, this champagne is a harmonious prelude to a delicious meal. Derived from a lively cuvee, a lofty, fragrant source with a hint of minerals, it will capture the memories of shared emotions for a very long time.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Premier et Grand Cru de Chardonnay et de Pinot Noir
รสสัมผัส (Palate)
A long, well-balanced taste and a cultivated, distinguished character, this champagne is a harmonious prelude to a delicious meal.
สี (Colour)
it is veiled with fine, satiny bubbles.
กลิ่น (Aroma)
An aroma of white flowers evoking the scent of the “wine flower”
รสสัมผัส (Palate)
A long, well-balanced taste and a cultivated, distinguished character, this champagne is a harmonious prelude to a delicious meal.
จับคู่อาหาร (Wine Pairing)
:Seafood
:Fish
เนื้อหาสินค้า
Deepening its Heritage
From 1911, when the vineyard classification became official, Raymond Duval-Leroy, with the desire to pay tribute to his predecessors, created an exceptional wine. He was the first to work on a Champagne which would bring together Chardonnay and Pinot Noir grape varieties selected only from villages classified as Grand Cru and Premier Cru in the Grande Vallee de la Marne, Montagne de Reims and Côte des Blancs regions.
During the first tasting sessions, Raymond Duval-Leroy distinguished an aroma of white flowers evoking the scent of the “wine flower” in June. This led to the birth of “Fleur de Champagne”.
